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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 264141" data-attributes="member: 1246"><p>Terrific Turkey Breast</p><p></p><p></p><p><strong>Ingredients</strong>:</p><p>2 1/2 pounds turkey breast</p><p>2 tablespoons canola oil</p><p>2 cups onions, chopped</p><p>2 cloves garlic, chopped</p><p>1 teaspoon black pepper</p><p>1 teaspoon salt</p><p>1 teaspoon dried rosemary</p><p>1/2 teaspoon dried sage</p><p>2 cups fat-free, low-sodium chicken broth</p><p>1/2 cup white wine, optional</p><p>1/4 cup flour, optional </p><p> </p><p></p><p><strong>Directions</strong>:</p><p>Brown turkey breast in oil. Remove from skillet and place in slow cooker. </p><p>Saute onions and garlic in reserved drippings. Stir in seasonings, broth, and wine and mix well. </p><p>Pour seasoned broth over turkey in slow cooker. Cover. </p><p>Cook on low 6-8 hours. </p><p>Remove turkey from cooker and allow to rest for 10 minutes on warm platter. </p><p>Remove 1 cup broth from cooker and place in bowl. Mix 1/4 cup flour into broth in bowl until smooth. Stir back into broth in cooker until smooth. Cover and cook on high for 10 minutes, or until broth is thickened. Meanwhile, slice turkey. Serve with gravy or au jus.</p></blockquote><p></p>
[QUOTE="moreluck, post: 264141, member: 1246"] Terrific Turkey Breast [B]Ingredients[/B]: 2 1/2 pounds turkey breast 2 tablespoons canola oil 2 cups onions, chopped 2 cloves garlic, chopped 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon dried rosemary 1/2 teaspoon dried sage 2 cups fat-free, low-sodium chicken broth 1/2 cup white wine, optional 1/4 cup flour, optional [B]Directions[/B]: Brown turkey breast in oil. Remove from skillet and place in slow cooker. Saute onions and garlic in reserved drippings. Stir in seasonings, broth, and wine and mix well. Pour seasoned broth over turkey in slow cooker. Cover. Cook on low 6-8 hours. Remove turkey from cooker and allow to rest for 10 minutes on warm platter. Remove 1 cup broth from cooker and place in bowl. Mix 1/4 cup flour into broth in bowl until smooth. Stir back into broth in cooker until smooth. Cover and cook on high for 10 minutes, or until broth is thickened. Meanwhile, slice turkey. Serve with gravy or au jus. [/QUOTE]
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