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<blockquote data-quote="moreluck" data-source="post: 264786" data-attributes="member: 1246">John Wayne CasseroleIngredients:1 can (4 1/2 oz. size) chopped green chilies1 pound grated Monterey Jack cheese (can be reduced fat)1 pound grated sharp cheddar cheese (can be reduced fat)4 eggs, separated2/3 cup evaporated milk (can be skim)1/2 teaspoon salt1/2 teaspoon black pepper2 tomatoes sliced1 tablespoon flourDirections:Preheat oven to 350 degrees friend. Place chilies and cheese in a 2 qt. casserole dish, sprayed with Pam. Beat egg whites until stiff. Set aside. Combine egg yolks, evaporated milk, flour, salt and pepper. Fold in egg whites. Pour over egg mixture and pierce with a fork to allow liquid to absorb into cheese. Bake for 30 minutes. Place a layer of sliced tomatoes on top. Bake for 30 minutes more.</blockquote>

[QUOTE="moreluck, post: 264786, member: 1246"] John Wayne Casserole [B]Ingredients[/B]: 1 can (4 1/2 oz. size) chopped green chilies 1 pound grated Monterey Jack cheese (can be reduced fat) 1 pound grated sharp cheddar cheese (can be reduced fat) 4 eggs, separated 2/3 cup evaporated milk (can be skim) 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tomatoes sliced 1 tablespoon flour [B]Directions[/B]: Preheat oven to 350 degrees friend. Place chilies and cheese in a 2 qt. casserole dish, sprayed with Pam. Beat egg whites until stiff. Set aside. Combine egg yolks, evaporated milk, flour, salt and pepper. Fold in egg whites. Pour over egg mixture and pierce with a fork to allow liquid to absorb into cheese. Bake for 30 minutes. Place a layer of sliced tomatoes on top. Bake for 30 minutes more. [/QUOTE]

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