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<blockquote data-quote="moreluck" data-source="post: 265594" data-attributes="member: 1246">San Francisco Chops(Crockpot)Ingredients:4 pork loin chops -- bone-in, 1 inch thick2 tablespoons vegetable oil1 clove garlic -- minced1/4 cup soy sauce1/4 cup red wine2 tablespoons brown sugar1/4 teaspoon crushed red pepper1 tablespoon cornstarch1 tablespoon cold waterHot cooked riceDirections:In a skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Add garlic to drippings; cook and stir for about 1 minute or until golden. Stir in soy sauce, wine or broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook for at least 30 minutes or until slightly thickened. Serve over rice.</blockquote>

[QUOTE="moreluck, post: 265594, member: 1246"] San Francisco Chops(Crockpot) [B]Ingredients[/B]: 4 pork loin chops -- bone-in, 1 inch thick 2 tablespoons vegetable oil 1 clove garlic -- minced 1/4 cup soy sauce 1/4 cup red wine 2 tablespoons brown sugar 1/4 teaspoon crushed red pepper 1 tablespoon cornstarch 1 tablespoon cold water Hot cooked rice [B]Directions[/B]: In a skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Add garlic to drippings; cook and stir for about 1 minute or until golden. Stir in soy sauce, wine or broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook for at least 30 minutes or until slightly thickened. Serve over rice. [/QUOTE]

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