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<blockquote data-quote="moreluck" data-source="post: 265763" data-attributes="member: 1246">Chinese Pork PieIngredients:2 pounds ground pork1 1/2 cup chopped onion20 ounces can crushed pineapple, undrained1/4 cup cider vinegar2 teaspoons salt2 teaspoons dry mustard1/4 teaspoon pepper1/4 teaspoon ginger1/4 teaspoon cloves2 tablespoons soy sauce1/2 cup chopped green pepper2 tablespoons flour1 Pastry for a 2 crust, 10 inch pieDirections:In a large skillet, brown pork and onion, drain off excess drippings. Stir in the remaining ingredients for filling except green pepper and flour; simmer until no liquid is visible - 30 minutes; stir in green pepper and flour. Turn into pastry-lined 10 inch pie plate; adjust top crust and make numerous vents; trim, flute and seal edge. Bake in a preheated 425 degree oven until lightly browned, 25 to 35 minutes.</blockquote>

[QUOTE="moreluck, post: 265763, member: 1246"] [B][FONT=Verdana]Chinese Pork Pie [/FONT][/B][FONT=Arial] [B]Ingredients[/B]: [/FONT] 2 pounds ground pork 1 1/2 cup chopped onion 20 ounces can crushed pineapple, undrained 1/4 cup cider vinegar 2 teaspoons salt 2 teaspoons dry mustard 1/4 teaspoon pepper 1/4 teaspoon ginger 1/4 teaspoon cloves 2 tablespoons soy sauce 1/2 cup chopped green pepper 2 tablespoons flour 1 Pastry for a 2 crust, 10 inch pie [B]Directions[/B]: In a large skillet, brown pork and onion, drain off excess drippings. Stir in the remaining ingredients for filling except green pepper and flour; simmer until no liquid is visible - 30 minutes; stir in green pepper and flour. Turn into pastry-lined 10 inch pie plate; adjust top crust and make numerous vents; trim, flute and seal edge. Bake in a preheated 425 degree oven until lightly browned, 25 to 35 minutes. [/QUOTE]

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