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<blockquote data-quote="moreluck" data-source="post: 266045" data-attributes="member: 1246">Slow &#039;N&#039; Easy Barbecued ChickenIngredients:1/4 cup water3 tablespoons brown sugar3 tablespoons white vinegar3 tablespoons ketchup2 tablespoons butter2 tablespoons Worcestershire sauce1 tablespoon lemon juice1 teaspoon salt1 teaspoon paprika1 teaspoon ground mustard seed1/2 teaspoon cayenne pepper3 pounds chicken -- breasts, thighs, or drumsticks, skinned4 teaspoons cornstarch1 tablespoon cold waterDirections:In a small saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. Place the chicken in a 3-quart slow cooker. Top with sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear. Remove chicken to a serving platter and keep warm. Strain cooking juices and skim fat; transfer to a saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon some of the sauce over chicken and serve the remaining sauce on the side.</blockquote>

[QUOTE="moreluck, post: 266045, member: 1246"] Slow 'N' Easy Barbecued Chicken [B]Ingredients[/B]: 1/4 cup water 3 tablespoons brown sugar 3 tablespoons white vinegar 3 tablespoons ketchup 2 tablespoons butter 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon paprika 1 teaspoon ground mustard seed 1/2 teaspoon cayenne pepper 3 pounds chicken -- breasts, thighs, or drumsticks, skinned 4 teaspoons cornstarch 1 tablespoon cold water [B]Directions[/B]: In a small saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. Place the chicken in a 3-quart slow cooker. Top with sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear. Remove chicken to a serving platter and keep warm. Strain cooking juices and skim fat; transfer to a saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon some of the sauce over chicken and serve the remaining sauce on the side. [/QUOTE]

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