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<blockquote data-quote="moreluck" data-source="post: 266432" data-attributes="member: 1246">Oven-Roasted Potatoes And Onions With HerbsIngredients:3 pounds unpeeled red potatoes, cut into 1 1/2&quot; cubes1 large sweet onion, such as Vidalia or Walla Walla, coarsely chopped3 tablespoons olive oil2 tablespoons butter, melted, or bacon drippings3 cloves garlic, minced3/4 teaspoon salt3/4 teaspoon pepper1/3 cup packed chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon and thymeDirections:Preheat oven to 450. Arrange potatoes and onion in large shallow disposable foil roasting pan. Combine oil, butter, garlic, salt and pepper in small bowl. Drizzle over potatoes and onion; toss well to combine. Bake 30 minutes. Stir and bake 10 minutes more. Add herbs, toss well. Continue baking 10-15 minutes or until vegetables are tender and browned. Transfer to serving bowl. Garnish with fresh rosemary if desired.</blockquote>

[QUOTE="moreluck, post: 266432, member: 1246"] Oven-Roasted Potatoes And Onions With Herbs [B]Ingredients[/B]: 3 pounds unpeeled red potatoes, cut into 1 1/2" cubes 1 large sweet onion, such as Vidalia or Walla Walla, coarsely chopped 3 tablespoons olive oil 2 tablespoons butter, melted, or bacon drippings 3 cloves garlic, minced 3/4 teaspoon salt 3/4 teaspoon pepper 1/3 cup packed chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon and thyme [B]Directions[/B]: Preheat oven to 450. Arrange potatoes and onion in large shallow disposable foil roasting pan. Combine oil, butter, garlic, salt and pepper in small bowl. Drizzle over potatoes and onion; toss well to combine. Bake 30 minutes. Stir and bake 10 minutes more. Add herbs, toss well. Continue baking 10-15 minutes or until vegetables are tender and browned. Transfer to serving bowl. Garnish with fresh rosemary if desired. [/QUOTE]

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