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<blockquote data-quote="moreluck" data-source="post: 267919" data-attributes="member: 1246">Sam the Cooking Guy&#039;s Rainy Day Salmon&nbsp;1/2 cup soy sauce1/3 cup sugar 1/4 cup sake 1 garlic clove, minced1 teaspoon fresh ginger, minced 1 whole lemon, juice of 1 teaspoon dry mustard 1 large salmon fillet, about 2 pounds<ol>
<li data-xf-list-type="ol">Combine all ingredients except the salmon in a saucepan and bring to a boil.</li>
<li data-xf-list-type="ol">Turn down heat and simmer for a few minutes until syrupy.</li>
<li data-xf-list-type="ol">Turn oven to broil. Cover a large baking sheet with foil, it&#039;s messy.</li>
<li data-xf-list-type="ol">Place salmon on the foil and baste well with the sauce.</li>
<li data-xf-list-type="ol">Broil the salmon depending on thickness about 10-15 minutes until done.</li>
<li data-xf-list-type="ol">Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that&#039;s good.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 267919, member: 1246"] Sam the Cooking Guy's Rainy Day Salmon 1/2 cup soy sauce 1/3 cup sugar 1/4 cup sake 1 garlic clove, minced 1 teaspoon fresh ginger, minced 1 whole lemon, juice of 1 teaspoon dry mustard 1 large salmon fillet, about 2 pounds [LIST=1] [*]Combine all ingredients except the salmon in a saucepan and bring to a boil. [*]Turn down heat and simmer for a few minutes until syrupy. [*]Turn oven to broil. Cover a large baking sheet with foil, it's messy. [*]Place salmon on the foil and baste well with the sauce. [*]Broil the salmon depending on thickness about 10-15 minutes until done. [*]Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.[/LIST] [/QUOTE]

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