Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 268129" data-attributes="member: 1246"><p>Mexican Casserole</p><p> </p><p><span style="color: #f26100">[FONT=Arial, Helvetica, sans-serif]<strong>INGREDIENTS:</strong>[/FONT]</span></p><p>oil for frying</p><p>3/4 pound cubed skinless, </p><p>boneless chicken breast meat</p><p>1/2 (1.25 ounce) package taco </p><p>seasoning mix</p><p>1 (15 ounce) can black beans, </p><p>rinsed and drained</p><p>1 (8.75 ounce) can sweet corn, </p><p>drained</p><p>1/4 cup salsa</p><p>water as needed</p><p>1 cup shredded Mexican-style </p><p>cheese</p><p>1 1/2 cups crushed plain tortilla </p><p>chips</p><p><span style="color: #f26100">[FONT=Arial, Helvetica, sans-serif]<strong>DIRECTIONS:</strong>[/FONT]</span></p><p>1.In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.2.Preheat oven to 350 degrees friend (175 degrees C).3.Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.4.Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.</p></blockquote><p></p>
[QUOTE="moreluck, post: 268129, member: 1246"] Mexican Casserole [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]INGREDIENTS:[/B][/FONT][/COLOR] oil for frying 3/4 pound cubed skinless, boneless chicken breast meat 1/2 (1.25 ounce) package taco seasoning mix 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained 1/4 cup salsa water as needed 1 cup shredded Mexican-style cheese 1 1/2 cups crushed plain tortilla chips [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.2.Preheat oven to 350 degrees friend (175 degrees C).3.Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.4.Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top