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<blockquote data-quote="moreluck" data-source="post: 268245" data-attributes="member: 1246">Broccoli Blue Cheese Fettucini &lt;/B&gt;&nbsp;1 bunch broccoli, broken into small flowerets (tough stems removed)4 ounces butter 4 large garlic cloves, chopped2 large whole green onions, finely chopped1/2 cup heavy cream 1/4 lb blue cheese 1/4 lb parmesan cheese, grated 3/4 lb fresh fettuccini 1 teaspoon salt 3-4 teaspoons fresh ground pepper <ol>
<li data-xf-list-type="ol">Steam broccoli until just tender, then chop. You should have about 21/4 cups.</li>
<li data-xf-list-type="ol">Melt butter in large skillet.</li>
<li data-xf-list-type="ol">Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.</li>
<li data-xf-list-type="ol">Toss sauce with hot pasta in a serving bowel.</li>
<li data-xf-list-type="ol">Add Blue cheese and toss to coat.</li>
<li data-xf-list-type="ol">Add Parmesan and toss again.</li>
<li data-xf-list-type="ol">Serve immediately with extra grated cheese and pepper.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 268245, member: 1246"] [B]Broccoli Blue Cheese Fettucini [/B] 1 bunch broccoli, broken into small flowerets (tough stems removed) 4 ounces butter 4 large garlic cloves, chopped 2 large whole green onions, finely chopped 1/2 cup heavy cream 1/4 lb blue cheese 1/4 lb parmesan cheese, grated 3/4 lb fresh fettuccini 1 teaspoon salt 3-4 teaspoons fresh ground pepper [LIST=1] [*]Steam broccoli until just tender, then chop. You should have about 21/4 cups. [*]Melt butter in large skillet. [*]Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly. [*]Toss sauce with hot pasta in a serving bowel. [*]Add Blue cheese and toss to coat. [*]Add Parmesan and toss again. [*]Serve immediately with extra grated cheese and pepper.[/LIST] [/QUOTE]

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