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<blockquote data-quote="moreluck" data-source="post: 268995" data-attributes="member: 1246">CHINESE STEW&nbsp;Ingredients&nbsp; 2 pounds Beef Stew Meat 1/8 teaspoon Pepper 1 tblspoons Canola Oil 1 can (12 oz Golden Mushroom Soup 1/4 cup Water 1 small Onion sliced2 tblspoons Soy sauce 1 small Head of cabbage 5 ounces Bamboo shoots drained&nbsp;InstructionsSprinkle meat with pepper and brown meat with oil.Add mushroom soup, water, onion, and soy sauce.Cover and simmer 1 1/2 hoursAdd cabbage and bamboo shoots and cover and simmer 8 more minutes.</blockquote>

[QUOTE="moreluck, post: 268995, member: 1246"] CHINESE STEW [FONT=Courier New][I]Ingredients[/I][/FONT] [FONT=Courier New] 2 pounds Beef Stew Meat 1/8 teaspoon Pepper 1 tblspoons Canola Oil 1 can (12 oz Golden Mushroom Soup 1/4 cup Water 1 small Onion sliced 2 tblspoons Soy sauce 1 small Head of cabbage 5 ounces Bamboo shoots drained [FONT=Courier New][I]Instructions[/I][/FONT] [FONT=Courier New]Sprinkle meat with pepper and brown meat with oil. Add mushroom soup, water, onion, and soy sauce. Cover and simmer 1 1/2 hours Add cabbage and bamboo shoots and cover and simmer 8 more minutes.[/FONT] [/FONT] [/QUOTE]

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