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<blockquote data-quote="moreluck" data-source="post: 269790" data-attributes="member: 1246">Angel Hair Pasta with Shrimp &amp; Basil&nbsp;Ingredients<ol>
<li data-xf-list-type="ol">1/4 cup olive oil, divided</li>
<li data-xf-list-type="ol">1 (8 ounce) package angel hair pasta</li>
<li data-xf-list-type="ol">1 teaspoon chopped garlic</li>
<li data-xf-list-type="ol">1 pound large shrimp - peeled and deveined</li>
<li data-xf-list-type="ol">2 (28 ounce) cans Italian-style diced tomatoes, drained</li>
<li data-xf-list-type="ol">1/2 cup dry white wine</li>
<li data-xf-list-type="ol">1/4 cup chopped parsley</li>
<li data-xf-list-type="ol">3 tablespoons chopped fresh basil</li>
<li data-xf-list-type="ol">3 tablespoons freshly grated Parmesan cheese</li>
</ol>Cooking Directions<ol>
<li data-xf-list-type="ol">Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.</li>
<li data-xf-list-type="ol">Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.</li>
<li data-xf-list-type="ol">Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.</li>
</ol>Yield: 4 servings</blockquote>

[QUOTE="moreluck, post: 269790, member: 1246"] Angel Hair Pasta with Shrimp & Basil [B]Ingredients[/B] [LIST=1] [*]1/4 cup olive oil, divided [*]1 (8 ounce) package angel hair pasta [*]1 teaspoon chopped garlic [*]1 pound large shrimp - peeled and deveined [*]2 (28 ounce) cans Italian-style diced tomatoes, drained [*]1/2 cup dry white wine [*]1/4 cup chopped parsley [*]3 tablespoons chopped fresh basil [*]3 tablespoons freshly grated Parmesan cheese[/LIST] [B]Cooking Directions[/B] [LIST=1] [*]Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water. [*]Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside. [*]Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.[/LIST]Yield: 4 servings [/QUOTE]

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