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<blockquote data-quote="moreluck" data-source="post: 270540" data-attributes="member: 1246">ITALIAN WEDDING SOUPServes 4 - 6For the meatballs:&nbsp;1/2 lb ground beef&nbsp;1/2 lb ground veal, pork or turkey&nbsp;1/4 cup bread crumbs (commercial, or grate your own from stale Italian bread)&nbsp;1 egg&nbsp;1 T parsley, finely chopped&nbsp;1/2 clove garlic, minced (optional)&nbsp;1/2 tsp paprika (optional)1/2 tsp salt and pepper to tasteFor the soup: 4 cups chicken broth&nbsp;2 cups spinach, chopped&nbsp;1/4 cup grated Pecorino Romano cheese&nbsp;5-6 Tbls.&nbsp; Orzo - small grains of pasta shaped like barley.&nbsp;COMBINE the ground meat, bread crumbs, egg, parsley, minced garlic and salt and pepper in mixing bowl. Mix well with a fork and form into tiny meat balls (smaller than a golf ball) with your hands.PLACE meatballs on a greased baking sheet and bake for about 25 minutes at 350F, until brown. ABOUT ten minutes before serving, bring the chicken broth to a boil, add the spinach and orzocook until tender. Add the meatballs and return soup to a simmer. Stir in the Pecorino cheese and serve.</blockquote>

[QUOTE="moreluck, post: 270540, member: 1246"] ITALIAN WEDDING SOUP Serves 4 - 6 [U]For the meatballs[/U]: 1/2 lb ground beef 1/2 lb ground veal, pork or turkey 1/4 cup bread crumbs (commercial, or grate your own from stale Italian bread) 1 egg 1 T parsley, finely chopped 1/2 clove garlic, minced (optional) 1/2 tsp paprika (optional) 1/2 tsp salt and pepper to taste [U]For the soup: [/U] 4 cups chicken broth 2 cups spinach, chopped 1/4 cup grated Pecorino Romano cheese 5-6 Tbls. Orzo - small grains of pasta shaped like barley. COMBINE the ground meat, bread crumbs, egg, parsley, minced garlic and salt and pepper in mixing bowl. Mix well with a fork and form into tiny meat balls (smaller than a golf ball) with your hands. PLACE meatballs on a greased baking sheet and bake for about 25 minutes at 350F, until brown. ABOUT ten minutes before serving, bring the chicken broth to a boil, add the spinach and orzo cook until tender. Add the meatballs and return soup to a simmer. Stir in the Pecorino cheese and serve. [/QUOTE]

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