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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 270879" data-attributes="member: 1246"><p>Mexican Pasta Salad</p><p> </p><p>Ingredients</p><p>1/2 pound Rotini or other spiral pasta</p><p>1 tablespoon Lime Juice </p><p>2 Tomatoes seeded and diced</p><p>1 tablespoon Jalapeno pepper seeded and minced</p><p>1 1/2 cup Frozen corn thawed</p><p>3/4 teaspoon Chili powder</p><p> 2 medium Carrot shredded</p><p>3/4 teaspoon Ground cumin </p><p>1/4 cup Red onion chopped</p><p>1 cup Cilantro chopped</p><p>1 tablespoon Dijon mustard </p><p> </p><p>Directions</p><p>Cook pasta in boiling salted water 8-10 minutes, or until al dente. Drain and transfer pasta to a large bowl. Add next 4 ingredients and toss. Combine remaining ingredients, except cilantro, in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over pasta. Add fresh cilantro and toss thoroughly. Season to taste with salt and pepper.</p></blockquote><p></p>
[QUOTE="moreluck, post: 270879, member: 1246"] Mexican Pasta Salad Ingredients 1/2 pound Rotini or other spiral pasta 1 tablespoon Lime Juice 2 Tomatoes seeded and diced 1 tablespoon Jalapeno pepper seeded and minced 1 1/2 cup Frozen corn thawed 3/4 teaspoon Chili powder 2 medium Carrot shredded 3/4 teaspoon Ground cumin 1/4 cup Red onion chopped 1 cup Cilantro chopped 1 tablespoon Dijon mustard Directions Cook pasta in boiling salted water 8-10 minutes, or until al dente. Drain and transfer pasta to a large bowl. Add next 4 ingredients and toss. Combine remaining ingredients, except cilantro, in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over pasta. Add fresh cilantro and toss thoroughly. Season to taste with salt and pepper. [/QUOTE]
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