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Message: <blockquote data-quote="moreluck" data-source="post: 272064" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">Easy Spaghetti Bolognese</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">6 oz. bacon slices, cut into 1/2 inch pieces</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 sweet onion, diced</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 1/2 tsp. salt, plus more to taste</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">3 garlic cloves, minced</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">2 lb. ground beef</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">6 oz. tomato paste</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 cup milk</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1/3 cup grated Parmesan-Reggiano cheese</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">ground pepper, to taste</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 lb. spaghetti, cooked and water reserved</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">In skillet, cook bacon 'til crisp.  Spoon off all but 1 Tbls. of fat.  Add onion and 1/2 tsp. salt; cook until tender, 5-7 minutes.  Add garlic; cook 1 min.  Add ground beef and 1 tsp. salt; cook stirring 'til beef is no longer pink.  Stir in tomato paste, milk and 1/3 cup cheese.  Simmer sauce for an hour.  Adjust seasoning with salt & pepper.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">Add cooked pasta to sauce plus enough reserved pasta-cooking water to loosen sauce. toss to combine.  Serve with more grated cheese.</span></span></span></p></blockquote><p></p>

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