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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 273261" data-attributes="member: 1246"><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">Chinese BBQ Baby Back Ribs</span></span></span></p><p> </p><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">3 Tbls. peeled, chopped ginger</span></span></span></p><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">2 Tbls. garlic, minced</span></span></span></p><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">1/3 cup soy sauce</span></span></span></p><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">2 Tbls. vegetable oil</span></span></span></p><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">1/2 cup hoisin sauce</span></span></span></p><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">2 Tbls. honey</span></span></span></p><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">4 lb. baby back ribs ( 2-4 racks)</span></span></span></p><p> </p><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">Preheat oven to 400* with rack in middle. Line a 17 x 12 x 1 inch baking pan with foil. Puree the ginger, garlic, soy sauce and oil in a blender, then put in a bowl and whisk in the hoisin sauce and honey. Reserve a 1/2 cup sauce and coat the ribs with the remainder. Arrange ribs , meaty side down, in pan and bake, turning and basting once with some of the reserved sauce halfway through baking, until cooked through about 40 mins.</span></span></span></p><p><span style="font-family: 'Bookman Old Style'"><span style="font-size: 10px"><span style="color: #000080">Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4-5 inches from heat until edges are lightly charred, 4-8 mins.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 273261, member: 1246"] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]Chinese BBQ Baby Back Ribs[/COLOR][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]3 Tbls. peeled, chopped ginger[/COLOR][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]2 Tbls. garlic, minced[/COLOR][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]1/3 cup soy sauce[/COLOR][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]2 Tbls. vegetable oil[/COLOR][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]1/2 cup hoisin sauce[/COLOR][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]2 Tbls. honey[/COLOR][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]4 lb. baby back ribs ( 2-4 racks)[/COLOR][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]Preheat oven to 400* with rack in middle. Line a 17 x 12 x 1 inch baking pan with foil. Puree the ginger, garlic, soy sauce and oil in a blender, then put in a bowl and whisk in the hoisin sauce and honey. Reserve a 1/2 cup sauce and coat the ribs with the remainder. Arrange ribs , meaty side down, in pan and bake, turning and basting once with some of the reserved sauce halfway through baking, until cooked through about 40 mins.[/COLOR][/SIZE][/FONT] [FONT=Bookman Old Style][SIZE=2][COLOR=#000080]Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4-5 inches from heat until edges are lightly charred, 4-8 mins.[/COLOR][/SIZE][/FONT] [/QUOTE]
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