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<blockquote data-quote="moreluck" data-source="post: 274007" data-attributes="member: 1246">Texas Ranch Stew&nbsp;1 cup small shell pasta 1 lb lean ground beef 1 medium onion, chopped 1 medium green pepper, chopped 2 garlic cloves, minced3 (5 1/2 ounce) cans V8 vegetable juice 1 (15 ounce) can baked beans, undrained 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained 1/2 cup frozen corn, thawed 1 tablespoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper<ol>
<li data-xf-list-type="ol">Cook pasta according to package directions.</li>
<li data-xf-list-type="ol">Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain.</li>
<li data-xf-list-type="ol">Stir in remaining ingredients.</li>
<li data-xf-list-type="ol">Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.</li>
<li data-xf-list-type="ol">Stir drained pasta into stew.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 274007, member: 1246"] Texas Ranch Stew 1 cup small shell pasta 1 lb lean ground beef 1 medium onion, chopped 1 medium green pepper, chopped 2 garlic cloves, minced 3 (5 1/2 ounce) cans V8 vegetable juice 1 (15 ounce) can baked beans, undrained 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained 1/2 cup frozen corn, thawed 1 tablespoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper [LIST=1] [*]Cook pasta according to package directions. [*]Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain. [*]Stir in remaining ingredients. [*]Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. [*]Stir drained pasta into stew.[/LIST] [/QUOTE]

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