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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 274439" data-attributes="member: 1246"><p><strong>Chicken Ala Maria </strong></p><p> </p><p>4 boneless chicken breasts </p><p>2 eggs </p><p>1 cup milk </p><p>16 ounces Italian seasoned breadcrumbs </p><p>2 cups cheddar cheese </p><p>1 cup mozzarella cheese </p><p>1 cup chicken broth</p><ol> <li data-xf-list-type="ol">The day before cut chicken into bite size pieces.Beat together eggs and milk and soak chicken overnight in refridgerator.</li> <li data-xf-list-type="ol">Roll each chicken piece in italian flavored bread crumbs and fry slowly in oil until cooked through. Drain on paper towels.</li> <li data-xf-list-type="ol">Place a layer of chicken in a 9 x 13 casserole dish. sprinkle with a layer of cheddar and mozzarella cheese.</li> <li data-xf-list-type="ol">Repeat. End with cheese on top.</li> <li data-xf-list-type="ol">Just before baking add 1 cup chicken broth over chicken.</li> <li data-xf-list-type="ol">Bake in a 350* oven for 40-45 minutes, covered, until cheese melts and broth bubbles.</li> <li data-xf-list-type="ol">Serve with rice, tossed salad and garlic bread.</li> <li data-xf-list-type="ol">Can be frozen. Serves 6.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 274439, member: 1246"] [B]Chicken Ala Maria [/B] 4 boneless chicken breasts 2 eggs 1 cup milk 16 ounces Italian seasoned breadcrumbs 2 cups cheddar cheese 1 cup mozzarella cheese 1 cup chicken broth [LIST=1] [*]The day before cut chicken into bite size pieces.Beat together eggs and milk and soak chicken overnight in refridgerator. [*]Roll each chicken piece in italian flavored bread crumbs and fry slowly in oil until cooked through. Drain on paper towels. [*]Place a layer of chicken in a 9 x 13 casserole dish. sprinkle with a layer of cheddar and mozzarella cheese. [*]Repeat. End with cheese on top. [*]Just before baking add 1 cup chicken broth over chicken. [*]Bake in a 350* oven for 40-45 minutes, covered, until cheese melts and broth bubbles. [*]Serve with rice, tossed salad and garlic bread. [*]Can be frozen. Serves 6.[/LIST] [/QUOTE]
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