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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 275974" data-attributes="member: 1246"><p>Teriyaki Pork</p><p> </p><p>2 pork tenderloins</p><p>1 cup Teriyaki glaze or another marinade of your choice</p><p>½ cup chopped red onions</p><p>1 cup orange juice</p><p>2 tbs orange zest</p><p>2 tbs rosemary</p><p>3 tbs olive oil</p><p>1 tsp. garlic salt</p><p>Salt and pepper to taste</p><p></p><p></p><p>Cut tenderloins into 1 inch medallions and marinate in teriyaki sauce, garlic salt and rosemary for at least 15 minutes. Heat large skillet with enough olive oil to coat bottom of pan. Add tenderloins sear tenderloins for 3 minutes on one side, then turn and sear other side for 2 minutes. Remove. Add chopped onion, juice, zest and remaining marinade and cook until fragrant. Return medallions and simmer until cooked through. Serve over rice or couscous and drizzle remaining sauce over the top. Enjoy!</p></blockquote><p></p>
[QUOTE="moreluck, post: 275974, member: 1246"] Teriyaki Pork 2 pork tenderloins 1 cup Teriyaki glaze or another marinade of your choice ½ cup chopped red onions 1 cup orange juice 2 tbs orange zest 2 tbs rosemary 3 tbs olive oil 1 tsp. garlic salt Salt and pepper to taste Cut tenderloins into 1 inch medallions and marinate in teriyaki sauce, garlic salt and rosemary for at least 15 minutes. Heat large skillet with enough olive oil to coat bottom of pan. Add tenderloins sear tenderloins for 3 minutes on one side, then turn and sear other side for 2 minutes. Remove. Add chopped onion, juice, zest and remaining marinade and cook until fragrant. Return medallions and simmer until cooked through. Serve over rice or couscous and drizzle remaining sauce over the top. Enjoy! [/QUOTE]
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