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<blockquote data-quote="moreluck" data-source="post: 276367" data-attributes="member: 1246">Orange Chicken Oregano &nbsp;2-3 lbs chicken, in pieces 1 1/2 teaspoons salt 1/2 cup flour 1/8 teaspoon black pepper 1/4 cup shortening 1 (6 ounce) frozen orange juice concentrate6 ounces water 2 tablespoons brown sugar1/2 teaspoon oregano 1/2 teaspoon nutmeg<ol>
<li data-xf-list-type="ol">Sprinkle chicken pieces with 1 t. salt.</li>
<li data-xf-list-type="ol">In large ziploc bag combine flour, remaining 1/2 t. salt and pepper. Coat chicken pieces with the flour mixture.</li>
<li data-xf-list-type="ol">In large frying pan, brown chicken in shortening.</li>
<li data-xf-list-type="ol">While chicken browns, combine remaining ingredients in small bowl.</li>
<li data-xf-list-type="ol">Remove any excess fat from fry pan and pour orange mixture over chicken. Cover and simmer on medium-low heat for 30 minutes, turning 2-3 times, until chicken is tender and cooked through.</li>
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[QUOTE="moreluck, post: 276367, member: 1246"] [B]Orange Chicken Oregano [/B] 2-3 lbs chicken, in pieces 1 1/2 teaspoons salt 1/2 cup flour 1/8 teaspoon black pepper 1/4 cup shortening 1 (6 ounce) frozen orange juice concentrate 6 ounces water 2 tablespoons brown sugar 1/2 teaspoon oregano 1/2 teaspoon nutmeg [LIST=1] [*]Sprinkle chicken pieces with 1 t. salt. [*]In large ziploc bag combine flour, remaining 1/2 t. salt and pepper. Coat chicken pieces with the flour mixture. [*]In large frying pan, brown chicken in shortening. [*]While chicken browns, combine remaining ingredients in small bowl. [*]Remove any excess fat from fry pan and pour orange mixture over chicken. Cover and simmer on medium-low heat for 30 minutes, turning 2-3 times, until chicken is tender and cooked through.[/LIST] [/QUOTE]

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