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<blockquote data-quote="moreluck" data-source="post: 276801" data-attributes="member: 1246">Sweet &amp; Tangy Meatballs&nbsp;1 Tbls. olive oil1 small red onion cut into chunks1 small red bell pepper cut into chunks1 jar (1 lb. 10 oz.) Ragu Pasta sauce (traditional)1 can (8oz.) pineapple chunks in natural juice, drained (reserve 1Tbls of juice)1 jar (12 oz.) grape jelly1 pkg (20 oz.) frozen, fully cooked, cocktail size meatballs (thawed)In a 12&quot; skillet, heat olive oil and cook onion &amp; red pepper, stirring occasionally...4 mins or until crisp/tender. Remove and set aside.In the same skillet, stir in meatballs,pasta sauce, reserved pineapple juice and jelly. Bring to a boil over med-high heat. Reduce heat and simmer 10 mins. or until meatballs are done and sauce is thickened. Return veggies to the skillet. Stir in the pineapple and heat through. Can serve over hot cooked rice.</blockquote>

[QUOTE="moreluck, post: 276801, member: 1246"] [SIZE=2][COLOR=#008000]Sweet & Tangy Meatballs[/COLOR][/SIZE] [SIZE=2][COLOR=#008000]1 Tbls. olive oil[/COLOR][/SIZE] [SIZE=2][COLOR=#008000]1 small red onion cut into chunks[/COLOR][/SIZE] [SIZE=2][COLOR=#008000]1 small red bell pepper cut into chunks[/COLOR][/SIZE] [SIZE=2][COLOR=#008000]1 jar (1 lb. 10 oz.) Ragu Pasta sauce (traditional)[/COLOR][/SIZE] [SIZE=2][COLOR=#008000]1 can (8oz.) pineapple chunks in natural juice, drained (reserve 1Tbls of juice)[/COLOR][/SIZE] [SIZE=2][COLOR=#008000]1 jar (12 oz.) grape jelly[/COLOR][/SIZE] [SIZE=2][COLOR=#008000]1 pkg (20 oz.) frozen, fully cooked, cocktail size meatballs (thawed)[/COLOR][/SIZE] [SIZE=2][COLOR=#008000]In a 12" skillet, heat olive oil and cook onion & red pepper, stirring occasionally...4 mins or [/COLOR][/SIZE] [SIZE=2][COLOR=#008000]until crisp/tender. Remove and set aside.[/COLOR][/SIZE] [SIZE=2][COLOR=#008000]In the same skillet, stir in meatballs,pasta sauce, reserved pineapple juice and jelly. Bring to a boil over med-high heat. Reduce heat and simmer 10 mins. or until meatballs are done and sauce is thickened. Return veggies to the skillet. Stir in the pineapple and heat through. Can serve over hot cooked rice.[/COLOR][/SIZE] [/QUOTE]

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