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<blockquote data-quote="moreluck" data-source="post: 277203" data-attributes="member: 1246">Brie and Sausage Brunch Bake &nbsp;8 ounces brie cheese, rind removed, cubed 1 lb bulk Italian sausages 1/2 cup chopped onions6 slices firm textured white bread, cubed1/2 cup chopped roasted red peppers2 tablespoons minced fresh basil 1 cup freshly grated parmesan cheese 8 large eggs 2 cups whipping cream1 tablespoon Dijon mustard 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1 1/2 cups shredded mozzarella cheese 1/3 cup sliced green onions<ol>
<li data-xf-list-type="ol">In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.</li>
<li data-xf-list-type="ol">Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.</li>
<li data-xf-list-type="ol">Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.</li>
<li data-xf-list-type="ol">Layer sausage, red pepper, basil, brie and Parmesan cheese.</li>
<li data-xf-list-type="ol">Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.</li>
<li data-xf-list-type="ol">Cover and chill overnight.</li>
<li data-xf-list-type="ol">Preheat oven to 350 degrees.</li>
<li data-xf-list-type="ol">Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.</li>
<li data-xf-list-type="ol">Return to oven for 10-12 minutes or until cheese is melted and casserole is set.</li>
<li data-xf-list-type="ol">Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 277203, member: 1246"] [B]Brie and Sausage Brunch Bake [/B] 8 ounces brie cheese, rind removed, cubed 1 lb bulk Italian sausages 1/2 cup chopped onions 6 slices firm textured white bread, cubed 1/2 cup chopped roasted red peppers 2 tablespoons minced fresh basil 1 cup freshly grated parmesan cheese 8 large eggs 2 cups whipping cream 1 tablespoon Dijon mustard 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1 1/2 cups shredded mozzarella cheese 1/3 cup sliced green onions [LIST=1] [*]In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes. [*]Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside. [*]Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish. [*]Layer sausage, red pepper, basil, brie and Parmesan cheese. [*]Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese. [*]Cover and chill overnight. [*]Preheat oven to 350 degrees. [*]Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese. [*]Return to oven for 10-12 minutes or until cheese is melted and casserole is set. [*]Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.[/LIST] [/QUOTE]

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