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<blockquote data-quote="moreluck" data-source="post: 278771" data-attributes="member: 1246">Bisquick Oven Baked Chicken&nbsp;1 Tbls. butter2/3 cup original Bisquick Mix1 1/2 tsp. paprika1 1/4 tsp. salt1/4 tsp. pepper3 - 3 1/2 lbs. cut up chicken&nbsp;Heat oven to 425*.&nbsp; Melt butter in a 13x9 baking dish.&nbsp; Stir together Bisquick , paprika, salt and pepper;&nbsp; coat chicken.&nbsp; Place skin side down in dish (dish &amp; butter should be hot)&nbsp;Bake 35 mins; turn chicken and bake about 15 mins. longer or &#039;til juice runs clear from the thickest pieces.</blockquote>

[QUOTE="moreluck, post: 278771, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#800040]Bisquick Oven Baked Chicken[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]1 Tbls. butter[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]2/3 cup original Bisquick Mix[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]1 1/2 tsp. paprika[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]1 1/4 tsp. salt[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]1/4 tsp. pepper[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]3 - 3 1/2 lbs. cut up chicken[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]Heat oven to 425*. Melt butter in a 13x9 baking dish. Stir together Bisquick , paprika, salt and pepper; coat chicken. Place skin side down in dish (dish & butter should be hot)[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]Bake 35 mins; turn chicken and bake about 15 mins. longer or 'til juice runs clear from the thickest pieces.[/COLOR][/SIZE][/FONT] [/QUOTE]

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