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Message: <blockquote data-quote="moreluck" data-source="post: 279129" data-attributes="member: 1246">Hamburger Goulash Ingredients[SIZE=-1]1 pound ground beef browned[/SIZE][SIZE=-1]1 can crushed tomatoes large can[/SIZE][SIZE=-1]2 large onions sliced or chopped[/SIZE][SIZE=-1]1 teaspoon Lawry's garlic salt to taste[/SIZE][SIZE=-1]1/2 teaspoon red pepper flakes from dried hot peppers[/SIZE][SIZE=-1]1/4 teaspoon pepper to taste[/SIZE][SIZE=-1]1 bag elbow macaroni small or large size, cook[/SIZE][SIZE=-1]1 teaspoon chili powder to taste[/SIZE] InstructionsSaute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water untiltender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.  Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodlestoo soon, they may over cook and get mushy.</blockquote>