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<blockquote data-quote="moreluck" data-source="post: 280221" data-attributes="member: 1246">Cranberry Glazed Meatballs&nbsp;Meatballs&nbsp;1 1/2 lbs ground beef1/2 cup finely chopped onions 1/2 cup plain breadcrumbs1/4 cup chopped parsley1/2 teaspoon salt 1/8 teaspoon pepper2 eggs, slightly beaten &nbsp;Sauce12 ounces chili sauce 1 cup jellied cranberry sauce or whole berry cranberry sauce &nbsp;Heat oven to 375°. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1-inch baking pan. <ol>
<li data-xf-list-type="ol">Bake at 375° for 25-30 minutes or until meatballs are browned and no longer pink in center.</li>
<li data-xf-list-type="ol">Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.</li>
<li data-xf-list-type="ol">Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally. Makes 60 meatballs.</li>
<li data-xf-list-type="ol">Make-Ahead Tip: Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.</li>
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[QUOTE="moreluck, post: 280221, member: 1246"] Cranberry Glazed Meatballs [B]Meatballs[/B] 1 1/2 lbs ground beef 1/2 cup finely chopped onions 1/2 cup plain breadcrumbs 1/4 cup chopped parsley 1/2 teaspoon salt 1/8 teaspoon pepper 2 eggs, slightly beaten Sauce 12 ounces chili sauce 1 cup jellied cranberry sauce or whole berry cranberry sauce Heat oven to 375°. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1-inch baking pan. [LIST=1] [*]Bake at 375° for 25-30 minutes or until meatballs are browned and no longer pink in center. [*]Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. [*]Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally. Makes 60 meatballs. [*]Make-Ahead Tip: Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.[/LIST] [/QUOTE]

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