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<blockquote data-quote="moreluck" data-source="post: 280571" data-attributes="member: 1246">Citrus Pork RoastIngredients:3 pounds boneless pork loin roast1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon ground ginger1/4 teaspoon pepper1 tablespoon vegetable oil1 cup chicken broth2 tablespoons sugar2 tablespoons lemon juice2 teaspoons soy sauce1 1/2 teaspoon grated orange peel3 tablespoons cornstarch1/2 cup orange juiceDirections:Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown roast on all sides in oil. Place roast in a 5-quart slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange peel; pour over roast. Cover and cook on low for 4 hours or until a meat thermometer reads 160?. Remove roast and keep warm. In a saucepan, combine the cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.</blockquote>

[QUOTE="moreluck, post: 280571, member: 1246"] Citrus Pork Roast [B]Ingredients[/B]: 3 pounds boneless pork loin roast 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1 tablespoon vegetable oil 1 cup chicken broth 2 tablespoons sugar 2 tablespoons lemon juice 2 teaspoons soy sauce 1 1/2 teaspoon grated orange peel 3 tablespoons cornstarch 1/2 cup orange juice [B]Directions[/B]: Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown roast on all sides in oil. Place roast in a 5-quart slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange peel; pour over roast. Cover and cook on low for 4 hours or until a meat thermometer reads 160?. Remove roast and keep warm. In a saucepan, combine the cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. [/QUOTE]

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