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<blockquote data-quote="moreluck" data-source="post: 291621" data-attributes="member: 1246">Penne With Tomatoes, Pancetta, and Red Pepper &nbsp;3 tablespoons butter 2 tablespoons vegetable oil 1/4 inch thick slice pancetta, diced into 1/4 inch pieces 3/4 cup onions, finely diced 2 cups canned Italian plum tomatoes, chopped (or can use fresh) 1/4 teaspoon red pepper flakes (to taste)salt 1 lb penne 4 tablespoons parmesan cheese, grated1 tablespoon parsley, chopped fresh<ol>
<li data-xf-list-type="ol">In a large skillet heat butter and oil and saute pancetta until they brown, about four minutes.</li>
<li data-xf-list-type="ol">Add onion and cook for four more minutes, until opaque.</li>
<li data-xf-list-type="ol">Add tomatoes, salt and pepper. Simmer for 20 minutes or until the oil and pancetta fat separate from the tomatoes; you will be able to see this quite clearly. Remove from heat.</li>
<li data-xf-list-type="ol">Meanwhile cook the penne until al dente. Drain and return to pot.</li>
<li data-xf-list-type="ol">Add 1/3 of sauce and mix well. Transfer to large serving platter. Pour remaining sauce over all. Sprinkle cheese and parsley over all.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 291621, member: 1246"] [B]Penne With Tomatoes, Pancetta, and Red Pepper [/B] 3 tablespoons butter 2 tablespoons vegetable oil 1/4 inch thick slice pancetta, diced into 1/4 inch pieces 3/4 cup onions, finely diced 2 cups canned Italian plum tomatoes, chopped (or can use fresh) 1/4 teaspoon red pepper flakes (to taste) salt 1 lb penne 4 tablespoons parmesan cheese, grated 1 tablespoon parsley, chopped fresh [LIST=1] [*]In a large skillet heat butter and oil and saute pancetta until they brown, about four minutes. [*]Add onion and cook for four more minutes, until opaque. [*]Add tomatoes, salt and pepper. Simmer for 20 minutes or until the oil and pancetta fat separate from the tomatoes; you will be able to see this quite clearly. Remove from heat. [*]Meanwhile cook the penne until al dente. Drain and return to pot. [*]Add 1/3 of sauce and mix well. Transfer to large serving platter. Pour remaining sauce over all. Sprinkle cheese and parsley over all.[/LIST] [/QUOTE]

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