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<blockquote data-quote="moreluck" data-source="post: 291937" data-attributes="member: 1246">Sticken Chicken (low &amp; slow)&nbsp;6 Chicken thighs or breasts2/3 cup Brown sugar 1/2 cup Flour 1/2 cup Water1 tsp Garlic salt 1 tbsp Worcestershire sauce 1 tsp Paprika 1/4 cup Soy sauce1/2 tsp Ginger Instructions:&nbsp;Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a single layer in baking pan. Roast, uncovered, for 1 hour. Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed. Basting and turning at least once will ensure an evenly coated glaze.</blockquote>

[QUOTE="moreluck, post: 291937, member: 1246"] [B]Sticken Chicken (low & slow)[/B] 6 Chicken thighs or breasts 2/3 cup Brown sugar 1/2 cup Flour 1/2 cup Water 1 tsp Garlic salt 1 tbsp Worcestershire sauce 1 tsp Paprika 1/4 cup Soy sauce 1/2 tsp Ginger [B]Instructions:[/B] Preheat oven to [U]200 degrees[/U]. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a single layer in baking pan. Roast, uncovered, for 1 hour. Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at [U]250 degrees[/U] or until chicken is done and delicously glazed. Basting and turning at least once will ensure an evenly coated glaze. [/QUOTE]

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