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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 292690" data-attributes="member: 1246"><p>Southwestern Rice Bake</p><p></p><p><strong>Ingredients</strong>:</p><p>3 cups cooked brown or white rice</p><p>1/2 pound ground beef, cooked and drained</p><p>1 1/4 cup sour cream</p><p>1 cup shredded Monterey Jack cheese, divided</p><p>1 cup shredded cheddar cheese, divided</p><p>1 can (4 ounce size) chopped green chilies</p><p>1/2 teaspoon salt</p><p>1/4 teaspoon pepper</p><p>Sliced ripe olives, chopped tomatoes and green onions, optional</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a large bowl, combine the rice, beef, sour cream, 3/4 cup of Monterey Jack cheese, 3/4 cup of cheddar cheese, chilies, salt and pepper. Spoon into a greased 1-1/2-qt baking dish. Sprinkle with remaining cheeses. </p><p></p><p>Bake, uncovered, at 350F for 20-25 minutes or until heated through. Serve with olives, tomatoes and onions if desired.</p></blockquote><p></p>
[QUOTE="moreluck, post: 292690, member: 1246"] Southwestern Rice Bake [B]Ingredients[/B]: 3 cups cooked brown or white rice 1/2 pound ground beef, cooked and drained 1 1/4 cup sour cream 1 cup shredded Monterey Jack cheese, divided 1 cup shredded cheddar cheese, divided 1 can (4 ounce size) chopped green chilies 1/2 teaspoon salt 1/4 teaspoon pepper Sliced ripe olives, chopped tomatoes and green onions, optional [B]Directions[/B]: In a large bowl, combine the rice, beef, sour cream, 3/4 cup of Monterey Jack cheese, 3/4 cup of cheddar cheese, chilies, salt and pepper. Spoon into a greased 1-1/2-qt baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350F for 20-25 minutes or until heated through. Serve with olives, tomatoes and onions if desired. [/QUOTE]
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