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<blockquote data-quote="moreluck" data-source="post: 294790" data-attributes="member: 1246">Mexican Cheese Squares5 lg. eggs 1/4 c. flour1 pinch salt 3/4 tsp. baking powder4 oz. can green chile peppers or diced fresh jalapeno peppers,deveined and seeded 1 c. sour cream 2 c. packed, grated Cheddar cheese (1/2 lb.)1-2 T. Mexican hot sauce 1 T. fresh cilantro leaves, torn (no stems)1 T. unsalted butterIn a lg. mixing bowl, whisk together eggs, flour, salt and bakingpowder until smooth. Stir in diced chile peppers, sour cream andcheese. Add hot sauce to taste and cilantro.&nbsp;Melt butter in an 8&quot; sq. baking dish. Pour mixture into dish andspread with a spatula.Bake at 400 for 15 mins., then turn heat down to 350 and bake anadditional 30 mins., or until toothpick inserted in center comes outclean.&nbsp;Cool slightly, then cut into squares to serve.</blockquote>

[QUOTE="moreluck, post: 294790, member: 1246"] Mexican Cheese Squares 5 lg. eggs 1/4 c. flour 1 pinch salt 3/4 tsp. baking powder 4 oz. can green chile peppers or diced fresh jalapeno peppers,deveined and seeded 1 c. sour cream 2 c. packed, grated Cheddar cheese (1/2 lb.) 1-2 T. Mexican hot sauce 1 T. fresh cilantro leaves, torn (no stems) 1 T. unsalted butter In a lg. mixing bowl, whisk together eggs, flour, salt and baking powder until smooth. Stir in diced chile peppers, sour cream and cheese. Add hot sauce to taste and cilantro. Melt butter in an 8" sq. baking dish. Pour mixture into dish and spread with a spatula. Bake at 400 for 15 mins., then turn heat down to 350 and bake an additional 30 mins., or until toothpick inserted in center comes out clean. Cool slightly, then cut into squares to serve. [/QUOTE]

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