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<blockquote data-quote="moreluck" data-source="post: 295525" data-attributes="member: 1246">Herb-Roasted Eye Of The Round RoastIngredients:2 1/2 pounds eye of the round roast, room temperature2 teaspoons olive oil1 teaspoon oregano1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon black pepperDirections:Preheat oven to 500degrees. Rub roast all over with oil. Combine oregano, paprika, garlic powder, and pepper and rub on both sides of meat. Place meat in baking pan and roast for 30 minutes. Then add 1 cup water, reduce temperature to 275degrees, and roast for an additional 45 minutes to 60 minutes, or until meat thermometer registers 155. This will produce a medium doneness. Remove from oven and let sit covered with foil for 15 minutes before carving to allow juices to settle (internal temperature will rise 5 degrees).</blockquote>

[QUOTE="moreluck, post: 295525, member: 1246"] Herb-Roasted Eye Of The Round Roast [B]Ingredients[/B]: 2 1/2 pounds eye of the round roast, room temperature 2 teaspoons olive oil 1 teaspoon oregano 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon black pepper [B]Directions[/B]: Preheat oven to 500degrees. Rub roast all over with oil. Combine oregano, paprika, garlic powder, and pepper and rub on both sides of meat. Place meat in baking pan and roast for 30 minutes. Then add 1 cup water, reduce temperature to 275degrees, and roast for an additional 45 minutes to 60 minutes, or until meat thermometer registers 155. This will produce a medium doneness. Remove from oven and let sit covered with foil for 15 minutes before carving to allow juices to settle (internal temperature will rise 5 degrees). [/QUOTE]

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