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Message: <blockquote data-quote="moreluck" data-source="post: 295999" data-attributes="member: 1246">Best Easy Ham and Bean Soup  3/4 pound fully cooked ham cubed1 cup peeled diced potatoes1 medium onion chopped3/4 cup diced carrots 2 cloves garlic minced3/4 cup diced celery 2 Tablespoons Butter 1/4 teaspoon pepper 2 cans (16 ounces) great northern beans, rinsed and; drained1/2 cup frozen peas 3 cups chicken broth 2 Tablespoons minced fresh parsley 2 cups water  Instructions: In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Add peas and cook for 5 minutes. Add parsley and serve.</blockquote>