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<blockquote data-quote="moreluck" data-source="post: 296464" data-attributes="member: 1246">Fettuccine Amatriciana with Fresh Pecorino and Balsamic Vinegar (Fettuccine all&#039;Amatriciana con Pecorino ed Aceto Balsamico) &nbsp;&nbsp;Ingredients2 tablespoons extra virgin olive oil4 ouncesI talian pancetta, chopped1 cup onion, chopped1 clove garlic, chopped1 tablespoon balsamic vinegar2 medium tomatoes, peeled and choppedto taste saltto taste freshly ground black pepper1 box (16 ounces) BARILLA Fettuccine1/4 cup Pecorino cheese, freshly grated5 leaves fresh basil, chopped&nbsp;&nbsp;&nbsp;&nbsp;BRING a large pot of water to a boil. HEAT olive oil in a large skillet over medium heat. Add pancetta and sauté 3 to 4 minutes. ADD onion and garlic; continue cooking 2 to 3 minutes. Stir in balsamic vinegar ADD tomatoes, salt and pepper to taste. Reduce heat to a simmer; cook for 5 minute. COOK pasta according to package directions. HEAT sauce through while pasta is cooking. DRAIN pasta, reserving 1/3 cup of pasta cooking water. Immediately add hot pasta and reserved water to sauce mixture. Mix well. Add cheese and toss. TRANSFER pasta to a serving platter or bowl; sprinkle with basil and serve.</blockquote>

[QUOTE="moreluck, post: 296464, member: 1246"] Fettuccine Amatriciana with Fresh Pecorino and Balsamic Vinegar (Fettuccine all'Amatriciana con Pecorino ed Aceto Balsamico) [B]Ingredients[/B] 2 tablespoons extra virgin olive oil 4 ouncesI talian pancetta, chopped 1 cup onion, chopped 1 clove garlic, chopped 1 tablespoon balsamic vinegar 2 medium tomatoes, peeled and chopped to taste salt to taste freshly ground black pepper 1 box (16 ounces) BARILLA Fettuccine 1/4 cup Pecorino cheese, freshly grated 5 leaves fresh basil, chopped [B]BRING[/B] a large pot of water to a boil. [B]HEAT[/B] olive oil in a large skillet over medium heat. Add pancetta and sauté 3 to 4 minutes. [B]ADD[/B] onion and garlic; continue cooking 2 to 3 minutes. Stir in balsamic vinegar [B]ADD[/B] tomatoes, salt and pepper to taste. Reduce heat to a simmer; cook for 5 minute. [B]COOK[/B] pasta according to package directions. [B]HEAT[/B] sauce through while pasta is cooking. [B]DRAIN[/B] pasta, reserving 1/3 cup of pasta cooking water. Immediately add hot pasta and reserved water to sauce mixture. Mix well. Add cheese and toss. [B]TRANSFER[/B] pasta to a serving platter or bowl; sprinkle with basil and serve. [/QUOTE]

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