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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 298221" data-attributes="member: 1246"><p><strong>Hawaiian Pork Chops </strong></p><p> </p><p>4 Boneless Pork chops</p><p>1/2 cup Ketchup </p><p>2 tablespoons Butter </p><p>1 tablespoon Soy sauce </p><p>1 can (9 oz) Pineapple in syrup</p><p>3 tablespoons Brown sugar </p><p>1/4 cup Green pepper , chopped</p><p>Hot cooked Rice </p><p>1/4 cup Apple Cider Vinegar </p><p> </p><p><strong>Instructions:</strong></p><p> </p><p>In a skillet, brown pork chops in butter over medium-high heat. Transfer to a 2 quart casserole dish. Combine remaining ingredients and pour over pork chops. Cover. Bake at 325? for 1-1/2 hours or until meat is no longer pink. Serve over rice.</p></blockquote><p></p>
[QUOTE="moreluck, post: 298221, member: 1246"] [B]Hawaiian Pork Chops [/B] 4 Boneless Pork chops 1/2 cup Ketchup 2 tablespoons Butter 1 tablespoon Soy sauce 1 can (9 oz) Pineapple in syrup 3 tablespoons Brown sugar 1/4 cup Green pepper , chopped Hot cooked Rice 1/4 cup Apple Cider Vinegar [B]Instructions:[/B] In a skillet, brown pork chops in butter over medium-high heat. Transfer to a 2 quart casserole dish. Combine remaining ingredients and pour over pork chops. Cover. Bake at 325? for 1-1/2 hours or until meat is no longer pink. Serve over rice. [/QUOTE]
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