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<blockquote data-quote="moreluck" data-source="post: 307916" data-attributes="member: 1246">Colorful Pasta Salad &nbsp;1 (1 lb) box tri-color spiral pasta 1 large red pepper, diced 1/2 cup sun-dried tomatoes, diced1/2 cup red onions, diced8 ounces feta cheese, crumbled 4 ounces pepperoni, sliced &amp; julienned 8 ounces black olives, sliced 8 ounces fresh mushrooms, sliced 1 bunch broccoli florets &nbsp;Dressing3/4 cup olive oil 1/3 cup red wine vinegar1/3 cup rice vinegar 1/4 cup white sugar 1 1/2 teaspoons oregano 1 1/2 teaspoons basil 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon pepper <ol>
<li data-xf-list-type="ol">First make the dressing &amp; then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes &amp; feta to pasta &amp; toss. Pour dressing over all &amp; mix well. Chill until time to serve. Enjoy!</li>
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[QUOTE="moreluck, post: 307916, member: 1246"] [B]Colorful Pasta Salad [/B] 1 (1 lb) box tri-color spiral pasta 1 large red pepper, diced 1/2 cup sun-dried tomatoes, diced 1/2 cup red onions, diced 8 ounces feta cheese, crumbled 4 ounces pepperoni, sliced & julienned 8 ounces black olives, sliced 8 ounces fresh mushrooms, sliced 1 bunch broccoli florets Dressing 3/4 cup olive oil 1/3 cup red wine vinegar 1/3 cup rice vinegar 1/4 cup white sugar 1 1/2 teaspoons oregano 1 1/2 teaspoons basil 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon pepper [LIST=1] [*]First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy![/LIST] [/QUOTE]

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