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<blockquote data-quote="moreluck" data-source="post: 310311" data-attributes="member: 1246">Beef Green Chile Stew &nbsp;1 tablespoon Vegetable oil 1 teaspoon Garlic salt2 pound Lean beef stew meat 1 teaspoon Ground cumin 1 onion Onion choppedSalt to taste 1 10 ounce Diced tomatoes with green chili peppers Ground black pepper to taste 1 1/2 cups Beef broth 2 large Potatoes peeled and cubed1 4 ounce Chopped green chili peppers &nbsp;Instructions:&nbsp;In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes. Pour in diced tomatoes, beef broth, and chili peppers. Stir in the garlic salt and cumin. Salt and pepper to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering. Stir in cubed potatoes and simmer for an additional 30 minutes or until potatoes are tender. Serve over rice or with cornbread.</blockquote>

[QUOTE="moreluck, post: 310311, member: 1246"] [B]Beef Green Chile Stew [/B] 1 tablespoon Vegetable oil 1 teaspoon Garlic salt 2 pound Lean beef stew meat 1 teaspoon Ground cumin 1 onion Onion chopped Salt to taste 1 10 ounce Diced tomatoes with green chili peppers Ground black pepper to taste 1 1/2 cups Beef broth 2 large Potatoes peeled and cubed 1 4 ounce Chopped green chili peppers [B]Instructions:[/B] In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes. Pour in diced tomatoes, beef broth, and chili peppers. Stir in the garlic salt and cumin. Salt and pepper to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering. Stir in cubed potatoes and simmer for an additional 30 minutes or until potatoes are tender. Serve over rice or with cornbread. [/QUOTE]

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