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<blockquote data-quote="moreluck" data-source="post: 311138" data-attributes="member: 1246">Mom&#039;s Easy Swiss Steak With Yummy Gravy &nbsp;2 lbs sirloin steaks, 1/2 - 3/4 inch cut (or round) 1 small onion, chopped 2 (10 1/2 ounce) cans condensed golden mushroom soup 2 tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper <ol>
<li data-xf-list-type="ol">Preheat oven to 350 deg friend.</li>
<li data-xf-list-type="ol">Heat frying pan on medium high burner. Add oil.</li>
<li data-xf-list-type="ol">Saute onions in oil until soft. Remove and set aside. Reserve oil.</li>
<li data-xf-list-type="ol">Cut steak into four or five portions. Salt and pepper both sides.</li>
<li data-xf-list-type="ol">Brown steak in reserved oil. About 2 min per side.</li>
<li data-xf-list-type="ol">Put steak and onions in a oven proof stoneware or glass casserole dish.</li>
<li data-xf-list-type="ol">Add soup and 1-1/2 cans of filtered water to frying pan.</li>
<li data-xf-list-type="ol">Heat to near boiling and deglaze pan. Add to steak.</li>
<li data-xf-list-type="ol">Cover dish with aluminium foil.</li>
<li data-xf-list-type="ol">Bake for 2-1/2 to 3 hours until meat is tender.</li>
<li data-xf-list-type="ol">Serve meat with horseradish and the gravy over mashed potatoes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 311138, member: 1246"] [B]Mom's Easy Swiss Steak With Yummy Gravy [/B] 2 lbs sirloin steaks, 1/2 - 3/4 inch cut (or round) 1 small onion, chopped 2 (10 1/2 ounce) cans condensed golden mushroom soup 2 tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper [LIST=1] [*]Preheat oven to 350 deg friend. [*]Heat frying pan on medium high burner. Add oil. [*]Saute onions in oil until soft. Remove and set aside. Reserve oil. [*]Cut steak into four or five portions. Salt and pepper both sides. [*]Brown steak in reserved oil. About 2 min per side. [*]Put steak and onions in a oven proof stoneware or glass casserole dish. [*]Add soup and 1-1/2 cans of filtered water to frying pan. [*]Heat to near boiling and deglaze pan. Add to steak. [*]Cover dish with aluminium foil. [*]Bake for 2-1/2 to 3 hours until meat is tender. [*]Serve meat with horseradish and the gravy over mashed potatoes.[/LIST] [/QUOTE]

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