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<blockquote data-quote="moreluck" data-source="post: 312408" data-attributes="member: 1246">Pasta Salad: Orzo W/ Corn, Green Beans, Tomatoes &nbsp;1 lb Green Beans 1/2 c Shallot 1 1/2 cups Orzo pasta2 tablespoon Dijon mustard 3 ears Corn 2 tablespoon Tarragon fresh minced1/2 c White wine vinegar 2 cups Cherry tomatoes 1/2 c Olive oil &nbsp;Instructions:&nbsp;boil water and trim beans to 2-inch lengths. cook until barely tender, 3-5 min. drain (save water) and immerse in ice water&nbsp;fill pan with saved hot water and bring back to boil. add orzo and cook until barely tender, 8-10 min. drain and rinse with cold water.&nbsp;husk corn and cut kernels off&nbsp;dressing: combine vinegar, oil, shallot, mustard, tarragon and salt/pepper to taste.&nbsp;Mix pasta with 1/2 c of dressing, layer all ingredients together and save rest of dressing in refrig until serving. Add more dressing as needed.</blockquote>

[QUOTE="moreluck, post: 312408, member: 1246"] [B]Pasta Salad: Orzo W/ Corn, Green Beans, Tomatoes [/B] 1 lb Green Beans 1/2 c Shallot 1 1/2 cups Orzo pasta 2 tablespoon Dijon mustard 3 ears Corn 2 tablespoon Tarragon fresh minced 1/2 c White wine vinegar 2 cups Cherry tomatoes 1/2 c Olive oil [B]Instructions:[/B] boil water and trim beans to 2-inch lengths. cook until barely tender, 3-5 min. drain (save water) and immerse in ice water fill pan with saved hot water and bring back to boil. add orzo and cook until barely tender, 8-10 min. drain and rinse with cold water. husk corn and cut kernels off dressing: combine vinegar, oil, shallot, mustard, tarragon and salt/pepper to taste. Mix pasta with 1/2 c of dressing, layer all ingredients together and save rest of dressing in refrig until serving. Add more dressing as needed. [/QUOTE]

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