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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 313573" data-attributes="member: 1246"><p>Cowboy Meatballs</p><p></p><p><strong>Ingredients</strong>:</p><p>2 pounds ground chuck</p><p>1/2 cup rice</p><p>1/2 cup onion, chopped</p><p>1 egg, slightly beaten</p><p>1 teaspoon seasoned salt</p><p>1 can (16 oz. size) tomatoes, crushed with wooden spoon</p><p>1/4 cup vinegar</p><p>3 tablespoons brown sugar</p><p>1 tablespoon paprika</p><p>2 teaspoons chili powder</p><p>3 tablespoons Worcestershire sauce</p><p>1 1/2 teaspoon salt</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Combine meat, rice, onion, egg, and salt. Form into 2 inch meatballs. Brown in hot skillet until cooked on all sides. Place in crockpot. Mix remaining ingredients and pour over meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours. Stir occasionally.</p></blockquote><p></p>
[QUOTE="moreluck, post: 313573, member: 1246"] Cowboy Meatballs [B]Ingredients[/B]: 2 pounds ground chuck 1/2 cup rice 1/2 cup onion, chopped 1 egg, slightly beaten 1 teaspoon seasoned salt 1 can (16 oz. size) tomatoes, crushed with wooden spoon 1/4 cup vinegar 3 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons chili powder 3 tablespoons Worcestershire sauce 1 1/2 teaspoon salt [B]Directions[/B]: Combine meat, rice, onion, egg, and salt. Form into 2 inch meatballs. Brown in hot skillet until cooked on all sides. Place in crockpot. Mix remaining ingredients and pour over meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours. Stir occasionally. [/QUOTE]
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