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<blockquote data-quote="moreluck" data-source="post: 314004" data-attributes="member: 1246">Soup Parmesano&nbsp;Ingredients&nbsp;1 package Fresh Ground Chicken 1 package dried Italian salad dressing mix1 tablespoon olive oil6 cans (10 1/2 ounces) chicken broth1/2 cup frozen carrot slices1 package (9 ounces) cheese-filled tortellini1 can (14 1/2 ounces) diced tomatoes, drained1/2 cup chopped fresh or frozen spinach&nbsp;Instructions<ol>
<li data-xf-list-type="ol">In bowl, mix ground chicken or turkey and salad dressing until well combined.</li>
<li data-xf-list-type="ol">Form into small (1” diameter) meatballs. In skillet, heat olive oil over medium heat. Add meatballs and brown on all sides (about 7-10 minutes). Remove meatballs from pan and drain on paper toweling.</li>
<li data-xf-list-type="ol">Heat chicken broth in large saucepan until just boiling. Add tortellini and carrots, cook for 5 minutes. Reduce heat and add meatballs. Simmer for 10 minutes. Add tomatoes and spinach. Stir until spinach wilts slightly.</li>
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[QUOTE="moreluck, post: 314004, member: 1246"] Soup Parmesano [B]Ingredients[/B] 1 package Fresh Ground Chicken 1 package dried Italian salad dressing mix 1 tablespoon olive oil 6 cans (10 1/2 ounces) chicken broth 1/2 cup frozen carrot slices 1 package (9 ounces) cheese-filled tortellini 1 can (14 1/2 ounces) diced tomatoes, drained 1/2 cup chopped fresh or frozen spinach [B]Instructions[/B] [LIST=1] [*]In bowl, mix ground chicken or turkey and salad dressing until well combined. [*]Form into small (1” diameter) meatballs. In skillet, heat olive oil over medium heat. Add meatballs and brown on all sides (about 7-10 minutes). Remove meatballs from pan and drain on paper toweling. [*]Heat chicken broth in large saucepan until just boiling. Add tortellini and carrots, cook for 5 minutes. Reduce heat and add meatballs. Simmer for 10 minutes. Add tomatoes and spinach. Stir until spinach wilts slightly.[/LIST] [/QUOTE]

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