Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 317586" data-attributes="member: 1246"><p><strong>Beef Braised in Guinness</strong></p><p></p><p style="text-align: left">[FONT=Verdana, Arial, Helvetica, sans-serif] <ul> <li data-xf-list-type="ul">2 pounds round steak (at least 1/2-inch thick, cut into serving pieces)</li> <li data-xf-list-type="ul">3 tablespoons olive or canola oil</li> <li data-xf-list-type="ul">1 cup sliced fresh mushrooms</li> <li data-xf-list-type="ul">1 medium onion, chopped</li> <li data-xf-list-type="ul">1 bottle Guinness</li> <li data-xf-list-type="ul">sprig of thyme (or pinch of dried thyme)</li> <li data-xf-list-type="ul">few strips of orange peel (optional)</li> <li data-xf-list-type="ul">salt and freshly ground black pepper</li> </ul></p> <p style="text-align: left">Preheat oven to 350°friend. </p> <p style="text-align: left"></p> <p style="text-align: left">Trim excess fat from steak, and slash edges to prevent curling. In a skillet over medium-high heat, quickly brown the steak pieces in 2 tablespoons of the oil. Remove from skillet and set aside. </p> <p style="text-align: left"></p> <p style="text-align: left">Lower heat to medium. Add the sliced mushrooms and chopped onion to the skillet along with the remaining 1 tablespoon oil, and sauté until onion is transparent. </p> <p style="text-align: left"></p> <p style="text-align: left">Pour the sautéed vegetables evenly into a medium baking dish. Place steak pieces in a single layer over the vegetables. Slowly pour the Guinness into the pan until steak pieces are just barely covered. Sprinkle in the thyme and orange peel, if using, and season well with salt and pepper. </p> <p style="text-align: left"></p> <p style="text-align: left">Cover dish tightly with aluminum foil. Braise in the preheated oven for 1 to 1-1/2 hours or until steaks are tender. Makes about 4 servings. </p> <p style="text-align: left">[/FONT]</p></blockquote><p></p>
[QUOTE="moreluck, post: 317586, member: 1246"] [B]Beef Braised in Guinness[/B] [LEFT][FONT=Verdana, Arial, Helvetica, sans-serif][LIST] [*]2 pounds round steak (at least 1/2-inch thick, cut into serving pieces) [*]3 tablespoons olive or canola oil [*]1 cup sliced fresh mushrooms [*]1 medium onion, chopped [*]1 bottle Guinness [*]sprig of thyme (or pinch of dried thyme) [*]few strips of orange peel (optional) [*]salt and freshly ground black pepper[/LIST]Preheat oven to 350°friend. Trim excess fat from steak, and slash edges to prevent curling. In a skillet over medium-high heat, quickly brown the steak pieces in 2 tablespoons of the oil. Remove from skillet and set aside. Lower heat to medium. Add the sliced mushrooms and chopped onion to the skillet along with the remaining 1 tablespoon oil, and sauté until onion is transparent. Pour the sautéed vegetables evenly into a medium baking dish. Place steak pieces in a single layer over the vegetables. Slowly pour the Guinness into the pan until steak pieces are just barely covered. Sprinkle in the thyme and orange peel, if using, and season well with salt and pepper. Cover dish tightly with aluminum foil. Braise in the preheated oven for 1 to 1-1/2 hours or until steaks are tender. Makes about 4 servings. [/FONT][/LEFT] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top