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<blockquote data-quote="moreluck" data-source="post: 319775" data-attributes="member: 1246">Traditional Knedlicky (Czech Potato Dumplings) &nbsp;3 cups mashed potatoes (real, not fake, leftovers work great)&nbsp;3 cups all-purpose flour<ol>
<li data-xf-list-type="ol">Fill a large soup pot (not sauce pan, too small) about half full of water and bring to a boil.</li>
<li data-xf-list-type="ol">Using just your hands, knead together equal amounts mashed potatoes and flour in a bowl until it forms a dough.</li>
<li data-xf-list-type="ol">Form dough into baseball/tennis ball sized balls.</li>
<li data-xf-list-type="ol">Carefully, so as not to splash, drop dumplings one at a time into boiling water. Do not over crowd pot. You only want a single layer of dumplings.</li>
<li data-xf-list-type="ol">The dumplings will sink to the bottom.</li>
<li data-xf-list-type="ol">Bring water back to a boil and then simmer.</li>
<li data-xf-list-type="ol">When the dumplings begin to float they&#039;re done. Don&#039;t take them out of the water right away, let them float for about 5 minutes before removing them.</li>
<li data-xf-list-type="ol">Remove finished dumplings from water with a slotted spoon and place in a bowl or on a serving plate.</li>
<li data-xf-list-type="ol">Serve alongside any kind of roast and top with gravy or butter and salt and pepper. Yum!</li>
<li data-xf-list-type="ol">Leftovers can be cut up into bite-sized pieces.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 319775, member: 1246"] [B]Traditional Knedlicky (Czech Potato Dumplings) [/B] 3 cups mashed potatoes (real, not fake, leftovers work great) 3 cups all-purpose flour [LIST=1] [*]Fill a large soup pot (not sauce pan, too small) about half full of water and bring to a boil. [*]Using just your hands, knead together equal amounts mashed potatoes and flour in a bowl until it forms a dough. [*]Form dough into baseball/tennis ball sized balls. [*]Carefully, so as not to splash, drop dumplings one at a time into boiling water. Do not over crowd pot. You only want a single layer of dumplings. [*]The dumplings will sink to the bottom. [*]Bring water back to a boil and then simmer. [*]When the dumplings begin to float they're done. Don't take them out of the water right away, let them float for about 5 minutes before removing them. [*]Remove finished dumplings from water with a slotted spoon and place in a bowl or on a serving plate. [*]Serve alongside any kind of roast and top with gravy or butter and salt and pepper. Yum! [*]Leftovers can be cut up into bite-sized pieces.[/LIST] [/QUOTE]

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