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<blockquote data-quote="moreluck" data-source="post: 328866" data-attributes="member: 1246">Scarpariello Chicken &nbsp;1 1/4 pounds Skinless boneless chicken breasts 2 cube Chicken bouillon 3 tablespoon All purpose flour 1 cup White wine 2 tablespoon Olive oil 1/2 tsp Dried rosemary 2 tablespoon Butter 1/4 tsp Salt 2 tablespoon Shallots minced1 pinch Black pepper 2 cloves Garlic minced1/2 tsp dried Red pepper 2 cup Water - try chicken brothInstructions:&nbsp;1. Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.2. In 10 inch skillet, heat oil and butter. cook shallots and garlic. Saute until softened (1 minute). Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.3. To same skillet, Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).</blockquote>

[QUOTE="moreluck, post: 328866, member: 1246"] [B]Scarpariello Chicken [/B] 1 1/4 pounds Skinless boneless chicken breasts 2 cube Chicken bouillon 3 tablespoon All purpose flour 1 cup White wine 2 tablespoon Olive oil 1/2 tsp Dried rosemary 2 tablespoon Butter 1/4 tsp Salt 2 tablespoon Shallots minced 1 pinch Black pepper 2 cloves Garlic minced 1/2 tsp dried Red pepper 2 cup Water - try chicken broth [B]Instructions:[/B] 1. Cut chicken breasts into 1 x 3 inch strips, and dredge in flour. 2. In 10 inch skillet, heat oil and butter. cook shallots and garlic. Saute until softened (1 minute). Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm. 3. To same skillet, Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes). [/QUOTE]

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