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Message: <blockquote data-quote="moreluck" data-source="post: 330549" data-attributes="member: 1246">Senate Bean Soup Ingredients - 1 pound dried navy, Great Northern or pea beans- 1 large smoked ham hock- 3 potatoes, cooked and mashed- 2 onions, chopped- 1 cup diced celery- 2 cloves garlic, minced- Salt and pepper Directions 1.Wash beans and cover with 5 quarts water. Bring to boil and boil 2 minutes. Remove from heat and let stand 1 hour.2.Bring again to boil and simmer, covered, 2 hours, or until beans begin to mush.3.Add all ingredients, except salt and pepper, and simmer 1 hour longer. Remove bone, cut up meat and return to soup. Season.4.Makes 4 quarts.</blockquote>