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<blockquote data-quote="moreluck" data-source="post: 331496" data-attributes="member: 1246">Grilled Chicken ThighsIngredients:6 chicken thighs1 teaspoon Dijon mustard3 cloves garlic, chopped1/2 teaspoon dried rosemary1/2 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 lemon, juice ofSalt and pepper to taste1 tablespoon olive oilDirections:Place the thighs on a plate in one layer. Mix the remaining ingredients in a small bowl until well combined. Spread over the thighs on both sides. Cover with plastic wrap and let it marinate for 30 minutes in the refrigerator. You can keep it longer, but it&#039;s not necessary. Heat grill to high. Grill the thighs over indirect-medium heat, turning occasionally, until done, about 45 minutes depending on size. These are great hot or room temperature. Note: This method is equally good with chicken wings or drumettes. Adjust the cooking time as needed.</blockquote>

[QUOTE="moreluck, post: 331496, member: 1246"] Grilled Chicken Thighs [B]Ingredients[/B]: 6 chicken thighs 1 teaspoon Dijon mustard 3 cloves garlic, chopped 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon rubbed sage 1/2 lemon, juice of Salt and pepper to taste 1 tablespoon olive oil [B]Directions[/B]: Place the thighs on a plate in one layer. Mix the remaining ingredients in a small bowl until well combined. Spread over the thighs on both sides. Cover with plastic wrap and let it marinate for 30 minutes in the refrigerator. You can keep it longer, but it's not necessary. Heat grill to high. Grill the thighs over indirect-medium heat, turning occasionally, until done, about 45 minutes depending on size. These are great hot or room temperature. Note: This method is equally good with chicken wings or drumettes. Adjust the cooking time as needed. [/QUOTE]

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