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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 331926" data-attributes="member: 1246"><p>Lemon Basil Pork Chops</p><p></p><p><strong>Ingredients</strong>:</p><p>1 can (12 ounce size) frozen lemonade concentrate, thawed</p><p>1/2 cup basil leaves, cut into thin strips</p><p>4 tablespoons olive oil</p><p>2 cloves garlic, crushed</p><p>4 loin pork chops, at least 1-inch thick</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Mix the first four ingredients to make marinade. Reserve 1/4 of the marinade to brush on while grilling. </p><p></p><p>Pour remaining marinade over the pork chops, and refrigerate them for 2 hours, turning once. </p><p></p><p>Grill chops for approximately 20 minutes, turning them once and basting them with reserved marinade.</p></blockquote><p></p>
[QUOTE="moreluck, post: 331926, member: 1246"] Lemon Basil Pork Chops [B]Ingredients[/B]: 1 can (12 ounce size) frozen lemonade concentrate, thawed 1/2 cup basil leaves, cut into thin strips 4 tablespoons olive oil 2 cloves garlic, crushed 4 loin pork chops, at least 1-inch thick [B]Directions[/B]: Mix the first four ingredients to make marinade. Reserve 1/4 of the marinade to brush on while grilling. Pour remaining marinade over the pork chops, and refrigerate them for 2 hours, turning once. Grill chops for approximately 20 minutes, turning them once and basting them with reserved marinade. [/QUOTE]
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