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<blockquote data-quote="moreluck" data-source="post: 332904" data-attributes="member: 1246">Polynesian Sausage Supper&nbsp;Ingredients:1 pound fully cooked smoked sausage-cut into 1/2&quot; slices1 mediun onion, chopped1 medium green pepper, cut into 1 inch chunks1 can (14-1/2 oz. size) diced tomatoes, undrained1/2 cup beef broth1 tablespoon brown sugar1/4 teaspoon garlic powder1/4 teaspoon pepper1 can (20 oz. size) unsweetened pineapple chunks2 tablespoons cornstarchHot cooked rice&nbsp;&nbsp;&nbsp;Directions:In a skillet, cook sausage, onion and green pepper until the sausage is lightly browned:drain. Add tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving the juice. Stir pineapple chunks into sausage mixture. Bring to a boil and cook for 5 minutes. Combine cornstarch and reserved pineapple juice until smooth; gradually add it to sausage mixture. Bring it to a boil; cook and stir 2 minutes or until thickened. Serve over hot rice.</blockquote>

[QUOTE="moreluck, post: 332904, member: 1246"] Polynesian Sausage Supper [B]Ingredients[/B]: 1 pound fully cooked smoked sausage-cut into 1/2" slices 1 mediun onion, chopped 1 medium green pepper, cut into 1 inch chunks 1 can (14-1/2 oz. size) diced tomatoes, undrained 1/2 cup beef broth 1 tablespoon brown sugar 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 can (20 oz. size) unsweetened pineapple chunks 2 tablespoons cornstarch Hot cooked rice [B]Directions[/B]: In a skillet, cook sausage, onion and green pepper until the sausage is lightly browned:drain. Add tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving the juice. Stir pineapple chunks into sausage mixture. Bring to a boil and cook for 5 minutes. Combine cornstarch and reserved pineapple juice until smooth; gradually add it to sausage mixture. Bring it to a boil; cook and stir 2 minutes or until thickened. Serve over hot rice. [/QUOTE]

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