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Message: <blockquote data-quote="moreluck" data-source="post: 335051" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">Grilled Asian Flank Steak & Sweet Slaw</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">1/4 cup soy sauce</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">5 Tbls. vege. oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">5 tsps. minced fresh ginger</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">1 garlic clove, minced</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">1 1/2 lb. flank steak</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">3 Tbls. sugar</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">3 Tbls. seasoned rice vinegar</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">2 red jalapenos thinly sliced into rounds</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">5 cups thinly sliced cabbage</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">3/4 cup chopped green onions, divided use</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">Prepare barbeque (medium heat). Mix soy sauce, oil, 3 tsp. ginger and garlic in a resealable bag. Add steak and seal bag;  turn to coat.  Let stand at room temp. 30 mins., turning occasionally.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040"> Stir sugar & vinegar in small pan over med. heat 'til sugar dissolves; remove from heat. Add jalapenos and remaining 2 tsps. ginger.  Place cabbage and 1/2 cup green onions in med. bowl.  Pour vinegar mixture over and toss to coat.  Season with salt & pepper.  Let stand while grilling steak, tossing occasionally.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008040">  Grill steak 'til cooked to desired doneness....about 6 mins a side for med-rare.  Transfer to cutting board and let rest for 10 mins. Slice thinly against the grain  Sprinkle 1/4 cup green onions over slaw.</span></span></span></p></blockquote><p></p>

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