Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 337419" data-attributes="member: 1246">Basil Sea-Shell Salad Recipe &nbsp;1 cup packed fresh basil leaves additional basil leaves (to garnish) 2 tablespoons fresh lemon juice 1 teaspoon grated lemon zest 3/4 teaspoon salt 1/8 teaspoon fresh ground pepper 2 tablespoons extra virgin olive oil 1 cup small shell pasta &nbsp;Fill medium saucepan with water for pasta . Place pot over high heat.
<ol>
<li data-xf-list-type="ol">Make salad: place 1 cup basil, the lemon juice and zest, 1/2 t. salt, and the pepper in a food processor or blender. With machine running, pour oil through feed tube in thin stream and process until blended.</li>
<li data-xf-list-type="ol">Add pasta and 1/4 t. salt to boiling water. Cook until tender, 12-15 minutes. Drain and rinse under cold water. Transfer pasta to bowl and toss with basil mixture. Let stand at room temperature</li>
</ol></blockquote>

[QUOTE="moreluck, post: 337419, member: 1246"] Basil Sea-Shell Salad Recipe 1 cup packed fresh basil leaves additional basil leaves (to garnish) 2 tablespoons fresh lemon juice 1 teaspoon grated lemon zest 3/4 teaspoon salt 1/8 teaspoon fresh ground pepper 2 tablespoons extra virgin olive oil 1 cup small shell pasta Fill medium saucepan with water for pasta . Place pot over high heat. [LIST=1] [*]Make salad: place 1 cup basil, the lemon juice and zest, 1/2 t. salt, and the pepper in a food processor or blender. With machine running, pour oil through feed tube in thin stream and process until blended. [*]Add pasta and 1/4 t. salt to boiling water. Cook until tender, 12-15 minutes. Drain and rinse under cold water. Transfer pasta to bowl and toss with basil mixture. Let stand at room temperature[/LIST] [/QUOTE]

Verification