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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 339229" data-attributes="member: 1246"><p>Chicken Pineapple Oriental</p><p></p><p><strong>Ingredients</strong>:</p><p>1 1/2 pound chicken tenders, cut in 1-inch pieces</p><p>2/3 cup pineapple preserves</p><p>1 tablespoon teriyaki sauce, PLUS</p><p>1 teaspoon teriyaki sauce</p><p>2 cloves garlic sliced thinly</p><p>1 tablespoon dried minced onion</p><p>OR</p><p>1 bunch fresh green onions, chopped</p><p>1 tablespoon lemon juice</p><p>1/2 teaspoon ginger</p><p>1 package (10 ounce size) sugar snap peas, thawed</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Place chicken pieces in slow cooker. Combine preserves, teriyaki sauce, garlic, onion, lemon juice, and ginger; stir well. Spoon over chicken, toss to coat. </p><p></p><p>Cover and cook on low 6 to 7 hours. Add peas last 30 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 339229, member: 1246"] Chicken Pineapple Oriental [B]Ingredients[/B]: 1 1/2 pound chicken tenders, cut in 1-inch pieces 2/3 cup pineapple preserves 1 tablespoon teriyaki sauce, PLUS 1 teaspoon teriyaki sauce 2 cloves garlic sliced thinly 1 tablespoon dried minced onion OR 1 bunch fresh green onions, chopped 1 tablespoon lemon juice 1/2 teaspoon ginger 1 package (10 ounce size) sugar snap peas, thawed [B]Directions[/B]: Place chicken pieces in slow cooker. Combine preserves, teriyaki sauce, garlic, onion, lemon juice, and ginger; stir well. Spoon over chicken, toss to coat. Cover and cook on low 6 to 7 hours. Add peas last 30 minutes. [/QUOTE]
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