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<blockquote data-quote="moreluck" data-source="post: 341415" data-attributes="member: 1246">Creamy Chicken, Peas and Noodle Toss&nbsp;2 cups egg noodles, uncooked 1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed 1/2 cup milk 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup 1 cup frozen peas 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Colby &amp; Monterey Jack Cheese, divided &nbsp;COOK noodles in medium saucepan as directed on package. MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 min. or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally. DRAIN noodles; return to saucepan. Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.</blockquote>

[QUOTE="moreluck, post: 341415, member: 1246"] Creamy Chicken, Peas and Noodle Toss 2 cups egg noodles, uncooked 1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed 1/2 cup milk 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup 1 cup frozen peas 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese, divided [B]COOK [/B]noodles in medium saucepan as directed on package. [B]MEANWHILE, [/B]cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 min. or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally. [B]DRAIN [/B]noodles; return to saucepan. Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese. [/QUOTE]

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